Pepper, Sweet: Habanada

The very first heatless habanero! This pepper has all the same great fruity flavor and production as its hot cousin but can be enjoyed by even the biggest sissies. 

Crisp, thin-walled, 2-3 in. fruit bred at Cornell University, the Habanada Sweet Pepper is a flavor bomb for eating fresh—seeds and all. Also, excellent when braised or roasted. Chefs and foodies love adding these peppers to desserts and even cocktails! Eat at the green stage when they are quite aromatic or allow them to ripen to orange for maximum flavor.

The plants stayed less than 1.5ft. tall and didn't splay out too much. The branches were stout enough to withstand the weight of heavy production. The fruits hold their quality for a long time on the plant. 

Non-GMO
USES- Fresh, cooked
FLAVOR- Sweet, fruity
SCOVILLE HU- 0-1,000
VEG. COLOR- Orange
VEG. SIZE- Medium
SEED DEPTH- 1/4"
PLANT SPACING- 12"-18"
PLANT SIZE- Medium
FROST HARDY- No
USDA ZONES- 4-11
HRS. SUNLIGHT- 8+
DAYS TO HARVEST- 65
GENUS- Capsicum annuum
LINEAGE- Open-pollinated
SEED COUNT- 10
GERMINATION RATE- 91% 10/23
(item #: SP-89)

Start indoors under bright light 8-12 weeks before the last frost date. Warm soil to speed germination.

Pepper plants are originally from the tropical regions of South America, Central America, and North America, and they can be grown as perennial plants in similar regions that do not receive any frost.