Pepper, Hot: Hatch

Here it is! The famous Hatch Chile strain! Anaheim Chili is a meaty hot pepper that is great for stuffing. This pepper variety has mild to medium heat for a chili pepper. Each plant produces an abundance of spicy chili peppers that are 5-8″ long. Anaheim Chili is great for roasting, stuffing, stews, sauces, and eaten raw! A farmer back in the early 1900s bought some of these pepper seeds in Anaheim, California thus giving them the name they have today. Anaheim Chili peppers can be harvested while green or for more spiciness let them turn deep red. 80 days.

For more mild peppers water liberally and for hotter peppers stress the plants by only watering after they wilt slightly. 

Heirloom
Non-GMO

SCOVILLE HU- 2,500 - 15,000
CULINARY USE- Fresh / Dried Spice / Sauces
FLAVOR PROFILE- Earthy / Smoky
OIL SATURATION- Low
FRUIT COLOR- Red / Green
FRUIT SIZE- Long
LEAF TYPE- Regular
SPECIES- Capsicum Annuum
MATURITY- 80 days