Herb, Basil: Genovese

The aroma of basil is the essence of summer, evoking mouth-watering images of flavorful salads, just-picked vegetables, and excellent pasta enhanced by its distinctive flavor. Genovese is a variety from Italy, traditionally used to make classic pesto. Basil has also been used by cooks worldwide with fresh and cooked vegetables, in salads, with meats, seafood, eggs, and cheeses, in soups and bread, and to season vinegar and oils. In a warm, south window, basil can grow inside during the winter! It is easy to grow in containers. Thrives in heat.

Non-GMO
USES- Fresh, dried
FLAVOR- Sweet, earthy
VEG. COLOR- Green
VEG. SIZE- Medium
SEED DEPTH- 1/4"
PLANT SPACING- 8"-10"
FROST HARDY- No
USDA ZONES- 4-11
HRS. SUNLIGHT- 8+
DAYS TO HARVEST- 65
GENUS- Ocimum basilicum
LINEAGE- Heirloom
SEED COUNT- 100
GERMINATION RATE- 97% 10/23
(item #: HB-1)

Remove flower buds promptly to prolong the harvest and sweet taste.