Winter Squash: Burgess Buttercup

Many consider Burgess Buttercup to be one of the best-tasting winter squash, and it does exceptionally well in Northern gardens. It has a thick, orange, and creamy flesh that tastes like sweet potatoes once cooked. The turban-shaped squash grows to be about four by six inches with a dark green exterior. The Burgess Buttercup plant is a hardy and fairly compact Selection winner and recommended by Utah State!

Non-GMO
USES- Roasted, puree
FLAVOR- Sweet, creamy
FLESH COLOR- Dark orange
RIND COLOR- Dark green
VEG. SIZE- Medium
GROWTH- Vine
SEED DEPTH- 1/2"-1"
PLANT SPACING- 24"-36"
FROST HARDY- No
USDA ZONES- 4-11
HRS. SUNLIGHT- 8+
DAYS TO HARVEST- 100
GENUS- Cucurbita maxima
LINEAGE- Heirloom
SEED COUNT- 25
GERMINATION RATE- 92% 10/23
(item #: WQ-2)